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When you and your infant are ready to start on solids, it can be hard to know where to begin. Which foods should you introduce? How should you feed them? Read on to learn more about the different food textures and how to help your baby transition.
For the first 6 months of a baby's life, breastmilk provides all of the nutrients they need for growth and development.
Around the age of 6 months, introducing solids or semi-solids is key for ensuring they meet their nutritional and developmental requirements. This can be in the form of pureed, mashed and little pieces, depending on preference.
Between the age of 6 to 12 months, increasing variety in textures of foods is important to encourage chewing and trying new foods.
Babies should be offered a range of foods from 6 months of age onwards to meet nutritional and development requirements.
When it comes to introducing foods, there are different methods you can use:
Simple ideas for first foods and different textures: pureed, minced and little pieces.
Continuing variety in tastes and textures of foods is important for baby’s physical development, nutrition and to help them to learn to feed themselves. The amount of food they eat can vary day to day. Here is a rough suggested meal routine for parents and infants:
6 months:
6-8 months:
9-11 months:
The Australian Dietary Guidelines provide guidance on the amount of solid food for an infant aged 7-12 months, who is still receiving breastmilk or formula. If they finish what is offered and still seem hungry, you can offer more.
Offer a variety of foods from each food group.
Sometimes strong smells, bitter tastes and the appearance of certain foods can be daunting for some little ones. If this is the case, here are some considerations:
If you’re worried about your baby’s eating, growth or development, seek advice from a healthcare professional. You can also ask your doctor about Maternal and Child Health Services.
Related articles:
Article developed with Nutrition Australia.
Reviewed by Healthylife health experts July 2024.