Carwari Organic Traditional Japanese Tamari Soy Sauce has a rich and smooth taste, mild flavour and beautiful aroma. As additional soybeans are used to make Carwari Tamari Soy Sauce instead of wheat it’s also a gluten-free soy sauce alternative.

Tamari sauce, also known as tamarind shoti, is the Japanese equivalent of soy sauce, made from fermented soybeans which give it a thicker consistency and a more balanced flavour than traditional Chinese soy sauce. Use it for tamari sauce recipes like dipping sauces and noodle dressings to add salt, umami, and extra flavour.

Carwari is a Sydney-based leading manufacturer of sesame seed products and the home of smooth, creamy Carwari Black Tahini black sesame seed paste. The company was originally founded 45 years ago to supply traditional Middle Eastern products and now also supplies Japanese products made by implementing their roasting techniques and culture.