Crispy Spiced Chickpeas

Name: Crispy Spiced Chickpeas | healthylife
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1.2 kg tin chickpeas; 2 tbsp extra virgin olive oil; 2 tsp paprika; ¼ tsp salt

Lyndi Cohen24 January 20242 Minutes

Get ready to spice up your snack game with our Crispy Spiced Chickpeas! The ultimate flavour-packed, poppable delights. These little powerhouses of crispy goodness are about to become your new addiction. Enjoy them on their own or add to your favourite salads for some extra crunch!

Health Goals

Low Sugar Good Protein Source Gut Health High Fibre

prep time5m

cook time25m

serves6

ingredients4

difficulty

Ingredients

Method

Preheat oven to 200°C (390°F).
Drain the chickpeas well and pat them dry with paper towel or tea towel.
Place dried chickpeas on a lined baking tray and drizzle with olive oil.
Season with paprika and salt.
Cook in the oven for 25-30 minutes until golden brown and crispy.
Allow the chickpeas to cool before storing them in an airtight container.

This recipe is from the Back to Basics app by Lyndi Cohen

Ingredients

Method

Nutrition Per Serving

	Per 100g	Per serve
Energy	572kJ	1186kJ
Protein	6.1g	12.7g
Total Fat	5.0g	10g
Saturated Fat	1.0g	2.0g
Total Carbohydrates	13g	29g
Sugar	0.6g	1.3g
Dietary Fibre	5.7g	12g
Sodium	300mg	624mg

Quantities above are a guide only. Gluten-free recipes have been created using products that don't contain gluten or gluten-containing ingredients. They should be used as a guide only. Please check the product label before consuming.

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Method

Nutrition Per Serving

Per 100g

Energy

Protein

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Total Carbohydrates