Low FODMAP Hummus

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Low FODMAP Hummus

healthylife
healthylife12 April 20233 Minutes

Who said low FODMAP meant no hummus?  This recipe is simple yet full of flavour and creamy – the way a hummus should be! It’s the perfect dip for veggies and crackers, and is also great to add into sandwiches or wraps. Never buy store-bought again with this super easy recipe.


prep time5m
cook time0m
serves5
ingredients8
difficulty
  • 3 tsp cumin
  • 1/2 tsp chilli powder
  • 2 tbsp unhulled tahini
  • 1 1/2 tbsp lemon juice
  • 2-3 tsp garlic infused extra virgin olive oil
  • One 400g can chickpeas, rinsed and drained
  • 3 tbsp water
  • salt and pepper, to taste

Nutrition Per Serving


Per 100g
Per Serve
Energy
625Kj688Kj
Protein
6.8g7.4g
Total Fat
7.3g 8.0g
  • Saturated Fat
1.0g 1.1g
Total Carbohydrates
10.1g11.7g
Sugar0.8g0.9g
Dietary Fibre6.1g6.7g
Sodium192mg212mg

Quantities above are a guide only. Remember, foods contain FODMAPs in various amounts and serving size is important. If you're unsure whether a particular food is suitable for you, how much you can eat or whether or not you might stack your FODMAPs when you combine different foods, check in with your healthcare professional. Gluten-free recipes have been created using products that don't contain gluten or gluten-containing ingredients. They should be used as a guide only. Please check the product label before consuming.


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